Serving utensils copper bowl degchi is one of the most common utensils used in Indian homes. It is a round, deep, broad-rimmed pan used for cooking or serving daals (lentils), kheer (rice pudding) chicken curry, and other dishes with a liquid base. The particular tableware dinnerware shown above is more suited for serving food than cooking. Double layer of metals with air cushion minimizes heat radiation. Thus with lid on, the food can remain warm for much longer. With these kitchen utensils, you will be able to give to your guests the most authentic feel of traditional Indian dining.

Use copper cleaners available in the market to retain shiny finish. Do not put copper utensils in dishwashers as acids contained in the soap may tarnish the copper ware permanently.

Serving utensils copper bowls for Indian food

Outside copper, inside stainless steel, air cushion

Diameter 6.5 inches, height 2.75 inches, weight 1 KG

Can be used for serving 4 persons

Shipped in 24 hours from Gurgaon in India.